Well, I made the pumpkin soup I posted about a few spots down, and changed it up just a little bit. I left my onions in chunky form (did not blenderize with the rest of the soup), added some pumpkin pie spice, instead of nutmeg. I also added a teaspoon of garlic...(or a few cloves cut up). I also threw in a few shakes of Herbs de Province, which I dearly LOVE! It was delicious!!! I did cheat and use canned pumkin, so I did not have to do any mixing...it only took 10 minutes to make! I think next time I will add cut up chicken in there for extra protein, but it definately did not need it at all flavor-wise...it was G-O-O-D!!!!!
I have never heard of pumpkin soup. sounds good.....as for the weight loss....it was all due to stress girl. I lost all that weight in less than a month and I am still shrinking. I have never imagined my life could end up so miserable..lol...but any weight loss is a good thing I suppose ...if you look for a positive in it!
ReplyDeleteyum yum am going to try it as soon as the weather gets colder, we've had a bit of summer again this last week!
ReplyDeleteJust Wanted to stop bye and say hi. How are ya?
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