Tuesday, December 27, 2011
Back to making birdseed cakes again!
My Catbird and Painted Buntings are back!!! As soon as I saw that Catbird yesterday I sprung up from my chair and luckily had all my birdseed cake makings were available in my pantry.
Here is the recipe I used:
Warm 1/2 cup water in microwave till boiling, add a package of plain Knox gelatin, stir and add 3/4 cup flour, , 3 Tbsp. corn syrup. Add 4 cups birdseed. You can also add peanuts, fruits, berries, or raisins.
I did not add any extras.
Here are my molded ones ready to stick in my large wire holder. I need to pick up a bag of straight sunflower seeds to add more into the next batch, cause guess who loves them best??? The Cardinals!!!