I have a party dip to share with you.
I took it to a party last night. I got this recipe when I was in Iowa a few weeks ago. This was the third time I've made it since I got back, if that tells you anything!!! Hehehe.
Mix one block of cream cheese with very finely chopped green pepper and either onion or shallots. I used about 1/5th of a green pepper, and a very small bit of sweet onion (maybe like equivalent to a 1 inch square. Then you take the smallest can of crushed pineapple and put it in a strainer and squeeze the crud out of it until you can't squeeze any more juice out. Then dump the pineapple in with the other ingredients and mix well. It tastes better if you make it a few hours to a day ahead so everything has time to marry together. I just love this stuff and it has been a hit wherever it goes! I serve with Wheat Thin crackers.