I was so enthralled at the idea for this bread when i came across it yesterday, i knew I HAD TO try it! There is even a lovely video to watch! I bought a bag of flaxmeal at healthfood store, and came home to make it in just the 20 minutes as the recipe said! I'm sorry to the person who made the recipe, and video. This is an honest opinion (only mine). Other folks might love this bread!!!!!
It sort of looked like vomit when i took it out of the oven. It was very soft, so i waited for it to cool. The only way i could slice it horizontally was to leave it on the plate and slice sideways with the knife, verrryyyyy carefully.
I ate the sandwich, but it had a slight fish oil taste from the omega 3 in it. It was a soft, gritty texture. Not much flavor at all, except the damn fish oil flavor! Gross.
On a positive note, it is hi fiber, high protein, low carb bread. There were 5 eggs in it! It could be useful for a gluten free or lo carb diet. Might be ok if you used it for a fish sandwich since the fish taste would be expected there. It's just not for me! I hope the birds will eat it!
On to look for other ways to use small quantities of the other half bag of flaxmeal !!!!! Hope something works out! LOL.