I was talking to my friend, Karen, and we got to remembering large soft, chewy gingerbread cookies. Not the crispy ones, not the dry ones, not the thin ones...but the thick, soft, warm, chewy ones. It got us looking for recipes for such a thing. We found many, but I decided to go with this one:
and they could not be better I tell ya! I put them in a tin, and already they are disappearing faster than....well you know....and right into my stomach! I can't help myself. It is a feeling of fall in the air...it calls for pumpkin spice lattes, and gingerbread! RIGHT?????