Sunday, September 21, 2008
Pumpkin soup additions!
Well, I made the pumpkin soup I posted about a few spots down, and changed it up just a little bit. I left my onions in chunky form (did not blenderize with the rest of the soup), added some pumpkin pie spice, instead of nutmeg. I also added a teaspoon of garlic...(or a few cloves cut up). I also threw in a few shakes of Herbs de Province, which I dearly LOVE! It was delicious!!! I did cheat and use canned pumkin, so I did not have to do any mixing...it only took 10 minutes to make! I think next time I will add cut up chicken in there for extra protein, but it definately did not need it at all flavor-wise...it was G-O-O-D!!!!!