OMG, girl...you are too busy moving, changing that blog/and/or blogs around! I am having heart failure keeping up with you! I miss you, and hope to have you resurface again!!! I was looking forward to your crockpot blog!!!
Hey...BTW...here is a crockpot recipe that makes perfect browned, succulent chicken while you work! It is a baked chicken that has crispy skin on top, but the meat is so fall-off-the-bone tender! (Amazing it can be done in your crockpot)!
Take one chicken, thawed...with innards removed, of course. Put some of your favorite seasoning on it (our fav is called Montreal Steak Seasoning)...and put it in the crockpot dry (NO added liquids at all)...on LOW setting all day. When you are ready for dinner all you need to do is make a vegetable or two to go with it! It is really devine!
I hope I haven't giving this recipe to you before, I can't remember. I am so enthralled with it, I share it wherever I go!
Hope you can try it.