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Tuesday, October 21, 2008

Finally...a delicious recipe...Apple Dapple Cake!

OK...my cousin, Debbie, told me about this cake her Mom used to make...which means I must have had at least one peice growing up over the years of visiting them nearly every weekend! Of the pictures of it I have searched for, it looks extremely moist, and I like the idea of the caramel-ish topping/frosting! I hope you all can try it! I will let you know how mine turns out!

APPLE DAPPLE CAKE
Printed from COOKS.COM

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2 c. sugar
3 eggs
1 1/3 c. cooking oil
3 c. flour
1 tsp. soda
1 tsp. salt
3 c. apples, chopped
1 c. nuts

Mix ingredients thoroughly, folding in apples and nuts last. Turn into greased and floured pan (9 x 13 inches). Bake at 350 degrees for 45 minutes. Cool, cut into squares.

APPLE DAPPLE CAKE GLAZE:

1/2 stick butter
1/2 tsp. vanilla
1/2 c. light brown sugar
2 tbsp. milk

Combine all ingredients into a boiler. Boil for 1 minute. Spread on hot cake.

4 comments:

Teri C said...

So I read the recipe to DH and he wants me to make it tomorrow! Oops, no flour in the house :)

It does sound delicious. I have bookmarked this. thanks.

Tootsie said...

do you ever sit still? my goodness lady... and I also want to know WHY you would post this to torture me? lol
It sounds so good...and I have no self control....crap..I will most likely be baking this one...so much for that diet!

Pudgeduck said...

Just send me a piece of yours! Sounds good1

soulbrush said...

yum yum now you have me salivating, will have to make it asap....